Ingredients:-
350 gram leon sirloin, or fillet steak
2 tablespoons fish sauce
4 tablespoon lime juice
1 teaspoon sugar
1/4 teaspoon roasted chilli powder
3-4 Asian shallots,finely sliced
a few lettuce leaves,to serve
20 gram roughly chopped coriander (cilantro leaves,)for garnish
15 gram roughly chopped mint leaves,for garnish
Methods:-
Heat a barbecue or grill(broiler) to medium.If using a grill,line the tray with foil.Put the beef on the grill rack and sprincle both side with salt and pepper.Cook for 5 to 7 minutes on each side,turning occasionally.Fat should drip off the meat and the meat should cook slowly enought to remain juicy and not burn.Using a sharp knife,slice the cooked beef crossways into strips.
Mix : the fish sauce,lime juice,sugar and chilli powder in abowl.Add the Asian shallots and the slices of beef.Taste,then adjust the seasoning if necessary.
Line a serving plate with lettuce leaves,then spoon the mixture over the leaves.Sprinkle with coriander and mint leaves.
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