Claypot Bean Curd with Mushrooms

Ingredients;-

90 gram Prawns (shrimps)

1/4 tsp Salt

1/4 tsp Sugar

1/4 tsp Ground white papper

1/2 tsp Cooking oil

1 tbsp Chinece rice wine (just use white vinegar)

3/4 rinsed & sliced Fresh shiitake mushrooms

300 gram Silken soft bean curd (taufu)

1 1/2 tbsp Potato flour

2 nos Egg white lightly beaten with 1 tbsp water

1/2 tbsp Shallot oil

a dash Spring onion (scallion)

Stock

625 ml Fresh chicken stock

1 tsp Salt

1 dsp Light soy sauce

1/4 tsp Ground papper

Method:-

• season prawns with salt,sugar & papper.
• combine stock ingredients in a bowl.
• heat oil in medium-sized claypot and add vinegar & stock. bring to the boil and stir in mushrooms,prawns and bean curd cubes.
• allow sauce to come to the boil again,then thicken with potato flour mixture.
• gradually stir in beaten egg white and water mixture,then shallot oil.
• serve with dash of lime juice and garnish with chopped spring onion.